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Small Batch
Classic Raw Kombucha
$4.99
Our foundational brew — crisp, lightly tangy, and naturally effervescent. Made with organic green tea and raw cane sugar, fermented for 14 days for the perfect balance of sweet and sour.
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100% Organic
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Live Cultures
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Certified Raw
The Flavor Profile
Our ferments begin with high-quality organic tea, fermented for 14–21 days to achieve a robust tannic structure. Real botanicals and natural flavours are added during secondary fermentation.
Top Notes
Bright & Tangy
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Living Culture
Finish
Crisp & Clean
Living Benefits
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Probiotics
Billions of live cultures to support your microbiome.
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Antioxidants
Rich in polyphenols from organic long-leaf fermentation.
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Natural Energy
Small amounts of natural caffeine for a gentle lift.